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Gramme
Gramme
Atelier B,
Restaurant
2015
The restaurant is organized around a corner bar. The spatial organization optimizes the space to free up a maximum number of seats. The gable wall has been stripped of all functional elements and is covered only with mirrors. Their bevelled cut follows a strict logic of branching which fragments the reflections as it rises. The vertical panels of the bar play the same graphic game in the thickness of the wood. Finally, different shades of blue soothe the atmosphere of the place.
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